20250912 Friday, September 12, 2025 At Sea off the Yangtze Delta
We could have slept in but Janet was up early and wanted to get a load of laundry done. Much to her surprise, there were already two washers going at 5:30am, but she was able to get her load started, and she set an alarm clock to transfer things into the dryers. Then she set another timer for when the dryer would be done, but unbelievably, someone had taken her wet clothes out of the dryer and put them in a hamper, and put their clothes into her dryer. It’s hard to imagine someone raised by wolves would be able to afford to book this cruise, but apparently so. Or someone has figured how to take malignant narcissism to a whole new astounding level.
We had another relaxed breakfast in the Restaurant featuring lamb chops, and then Janet attended a Jewelry appraisal seminar where she actually won a nice pendant worth $85. The chain on it was short enough to serve as a choker, but she was able to put in on another chain she happened to be wearing and has been proudly displaying her winnings.
The ship’s internet has been agonizingly slow (<0.1MBPS) so Ben has been struggling to get any images posted to the blog.
The ship had a special Chinese buffet on the Aquavit Terrace featuring a huge squirrel fish, street skewers, and other foods to sample at lunch.
We attended our first Viking Yi Dun trivia, which they only do on sea days. We missed the first one because we were on our overland Treasures of Fujian excursion. We ended up teaming up with two couples we had met on the Treasures of Fujian excursion. It ended up being an easy trivia, but we were surprised to have won it outright. Out of 28 questions we got 27, and one other team got 26. We didn’t know Rwanda is known as the African Land of a Thousand Hills. The tie breaker was how many seconds long is the song “Paradise by the Dashboard Light”. That answer was 535.
Our next activity was a Chinese calligraphy “Class”, in which we were invited to copy the characters representing Happiness with brushes, ink and red paper. There was very little actual instruction on how to use the tapered brush to make the strokes come out the right way, but it did give us some souvenirs to take home.
Ben attended a lecture on Chinese Technology, which turned out to be an excellent lecture by Dori Jones Yang, a former Business Week reporter. This prompted us to watch other lectures by Dori on the in room on demand video system. which were all excellent.
Instead of going to the Winter Garden afternoon tea, there was a formal Chinese tea ceremony in the Explorer’s lounge, which was interesting to watch and see as an artistic performance backed by live Guqin music. There were no tea cakes, but it was interesting to see the woman go through all the ceremonial steps of preparing all the equipment (rinsing and preheating all the cups with boiling water), measuring and washing the tea, which involves skimming off foam and using the lid of the tea vessel to trap the tea leaves, doing the steeping and distribution of the first pour to be tasted, and then repeating the process for subsequent steepings.
She was able to pour enough tiny sipping cups for everyone in the Explorer’s Lounge to be served, although waiters did pick up the cups from her ceremonial tea tray and deliver them around the lounge.
Next was the port talk introducing Shanghai and the available excursions. These may be impacted by a local celebration which may close access to parts of the Bund for parades, but our two day overnight stay in Shanghai will most likely prove to be quite busy.
Ben has additionally been coordination over WeChat an opportunity to meet his cousin Hu Jing, who is the daughter of one of Ben’s Father’s younger brothers. We have never met her, and are looking forward to meeting her and her son who has been doing some studying in the US and can speak at least some English.
There was a meeting of the Viking Explorers’ Society for repeat Viking guests. Most people on this cruise have been on multiple other Viking itineraries, so it was mostly just an opportunity to get some appetizers and free cocktails.
We had dinner in the Restaurant and met a couple from St. Louis for some pleasant dinner conversation. Later, several fellow passengers from our Mongolia extension came in and were seated as we were leaving so we got to chat a bit with them as well.
We ended our night watching some of the old lectures on the TV that we had missed, and called it an early evening. We will start tomorrow with a trip to the Yu Garden in Shanghai.