Friday, November 30, 2018

Friday, November 30, 2018- Panama Canal

Friday, November 30, 2018- Transiting the Panama Canal Daybreak revealed numerous ships at anchor in the Caribbean outside the approach to the Gatun Locks and the Panama Canal.  It is easy to see the approach cut for the new third lane of the Panama canal to the east of the classic Panama Canal.  In addition to that, we passed a narrow passage that is the remnants of the original French Panama Canal.  
  The Viking Star proceeded through the locks starting at about 8AM.  We went through left lanes as we faced the locks from the Atlantic side.  Due to the recurvature shape of the Panamanian Isthmus, this would actually be the east lanes, which are connected to South America.  The west lanes to our right are connected to North America.  This runs contrary to most people’s notions of the Panama Canal connect the Atlantic (East) to the Pacific (West), because traveling from the Atlantic to the Pacific actually requires going from Northwest to Southeast.
The sky was partly cloudy and the air was humid with a temperature of 85 degrees at 8:00AM.  When the sun broke out of the clouds, the temperature soared to 91 degrees on our port side balcony.  The two previous times we went through the Panama Canal, our stateroom happened to be on the side of the ship that faced the opposite lane, so we could see everything that happened in the next lane as we progressed through the locks.  This time, we were on the outboard side of the lane, so we could only see the donkey tractors on our side of the ship.  The Viking Star is so much less crowded that there was practically nobody on the promenade deck, but the bow and forward lounges were pretty crowded.  
 
The Norwegian Jade entered the Gatun locks just ahead of us.  She was doing a partial transit, turning around in Gatun Lake to go back out later in the day.  The Viking Star was the first cruise ship in line to proceed through to the Pacific.                   
                 
 
Once we passed through the Gatun locks into Gatun Lake, the sun moved more directly overhead so our balcony fell into the shade of the deck above, making it more comfortable.  After breakfast, we hit the fitness center and thermal spa.  We then had some lunch and took a dip in the infinity pool at the stern of the ship just in time to see the Centennial Bridge pass overhead as the ship traversed the Culebra cut. This was where the canal had to be dug through the continental divide, literally moving an entire mountain.                  
The crew of the Viking Star had put a few food sculptures on display made of chocolate and candy.  They were quite beautiful, but we didn’t get to taste test them.                
It started to rain cat and dogs as soon as we passed through the Culebra Cut, sending everyone inside to dry out.  It didn’t seem to take much time to get through the Pedro Miguel locks in the rain.              
There is a 5 story visitor center overlooking the Miraflores locks, which step the final levels to the Pacific ocean. Catherine probably stood on one of the balconies earlier in the month when she, Carl, Franklin and Betty took the Norwegian Pearl into Lake Gatun.  Catherine took an optional excursion to see the Miraflores locks since the Norwegian Pearl did a turn around in Lake Gatun and exited back into the Caribbean on its way back to Florida.  The Viking Star was the first cruise ship to pass from the Atlantic to the Pacific that day, so the balconies were jammed full of enthusiastic tourists who cheered as we arrived. They made a surprising amount of noise.  
As we entered the Pacific Ocean we passed under the Bridge of the Americas, the gateway to the Pacific entrance of the Panama Canal. There is a third bridge nearing completion on the Atlantic side that we also passed under. Construction workers greeted us enthusiastically as we passed below them.            
 Architect Frank Ghery married a Panamanian woman and built a museum in Panama City that is hard to miss.        
The ship dropped anchor just off the Fuente Amador Marina and settled in for the night. Tenders were used to pick up entertainers from Panama City who put on a great local folkloric program with music and dancing.  Janet got called up on the stage for impromptu Panamanian dance lessons and a conga line dance.   
We have to get up early tomorrow to catch our tender tide and included tour of Panama City. Even though this is our third trip to the Panama Canal, this is the first time we got to visit Panama City.
 

Thursday, November 29, 2018

Thursday, November 29, 2018- Cartagena Day 2

Thursday, November 29, 2018- Cartagena, Columbia Day 2 It’s unusual to spend a night tied up to the pier.  After breakfast in the buffet, we set off to the little zoo again, with a banana in hand.  We did manage to find monkeys scampering around in the trees and on top of one of the aviaries.  The zoo keepers were putting out new food for all the animals.    
We were able to lure a few monkeys down with our banana and some dried apple.  Janet offered a walnut to a macaw, who carefully tasted it, and then threw it down on the ground.  I guess it’s not one of their favorites. 
  The included Viking excursion departed from the pier. Unfortunately they used mini-buses that had too many rows of seats crammed in. There was so little leg room that most people had their knees pinned to the back of the seat ahead of them.  
They also filled the mini-buses to near capacity. While the bus did have air conditioning, it seemed to quit working about halfway through the tour.  The windows were also filthy so it was impossible to get good pictures through the windows.  
Since we have been on two prior Princess excursions in Cartagena, we can grade this one as subpar.  The first stop was the San Felipe de Barajas Fortress.    
Our tour guide, Angelina, had everyone turn on their QuietVox head sets.  A few minutes after starting her narration, her transmitter quit working.  Instead of trying to trouble shoot the problem, she just grabbed the hardwired microphone on the mini-bus.  Since she was standing right in front of me, I could see that her battery was exhausted, and she needed to recharge it, or replace the battery.  When she turned us loose for a 5 minute picture stop at the Fortress, we got our obligatory pictures, dodging the very aggressive vendors that work the plaza, and then got back on the bus.   
I was able to get Angelina’s transmitter working after the bus driver dug out spare batteries from the Viking Guide pouch, and swapping them for the dead ones.  The bus then drove through the old city, just inside the city wall.  Angelina kept saying “Look down this street” as the bus flew past the intersections, where you might have glimpsed the narrow streets with balconies, but they never stopped to let us get out to walk at least one block.    
The bus did stop at the Los Bovidas shopping area.  The guides promptly herded everyone in to one shop at the end, packing us like cattle.  This shop had emeralds and other knick knacks, and some air conditioning, but it was clear that the guides were forcing everyone into this one shop where they could get commissions on sales because they forced us to wear name stickers with our guides’ names on them. Janet and I managed to escape, pushing out against the incoming flood of Viking passengers.  We snuck around the corner and spotted a way to walk up onto the city wall and across the top of Los Bovedas.  There were views of the bay, and one of the streets of the old city.  We even spotted a local napping under a cardboard box.  We found some old cannons propped up on cement blocks so that it would look like they were properly mounted when viewed from the street below. While this was not officially on our tour, it was something we hadn’t done on our two prior tours in Cartagena.    
The bus loaded up after the mandatory shopping period and took us to the part of Cartagena that looks like Miami. It is called Boca Grande.  There was a long beach along the Caribbean side with lots of beach umbrellas and chairs, but the bus did not stop anywhere to allow us to take any pictures or step out on the beach.  Our guide did say that all their beaches are public access.  The number of high rises in Boca Grande is impressive. Several have cellular transmitter towers integrated in the roofs.  On the bay side of the peninsula, the bus pulled over and Angelina pointed out the view of the cruise ship port and bay.  The bus had stopped and Angelina said to take pictures as she handed out evaluations, but I had to ask if I could step out of the bus to snap a picture.  She looked at me like I was crazy, but the driver heard me and opened the door.  I popped out and snapped a few pictures, but nobody else did, perhaps because they were too jammed in their seats to get out.  
  It was straight back to the ship on the pier from Boca Grande, zipping right past the little zoo, which Angelina said “You can see some animals in there”, but without getting out of the bus, you could only see the peacocks.  It sure was a good thing we knew about that cute little zoo from our second visit to Cartagena.  When we show other passengers pictures we took of the macaws and monkeys, they could hardly believe them.    Our ship pulled away from the pier as we had lunch in the buffet.  The gelato is certainly a nice upgrade on this ship to the soft serve you find on most other cruise ships for free.  Janet discovered some donuts this morning in the buffet as well.  Not Krispy Creme, but still a fresh made donut.  The fitness center and thermal spa are convenient to our stateroom which is very close to the forward elevators and stairs, so we have made it a habit to get our activity rings closed.   We have also learned to skip the many live lectures because we can watch them at our convenience with the on demand video system.  There have been a long series of lectures about the Panama canal from historical, sociological, anthropological and even zoological aspects.  There were numerous comparisons with the Suez Canal.  Dinner in the Restaurant included several dishes containing lobster including seafood soup with lobster, lobster soufflé, and lobster risotto. Even though they decided not to serve lobster last night because of the number of passengers ashore during dinner, they had prepared a fair number of lobsters, which were then reprocessed into tonight’s lobster dishes. Funny that they would admit that they were serving leftover lobster.  The cruise director’s staff all joined together to put on a Viking Vocalist Variety show featuring show tunes sung by not only the 4 vocalists, but also the cruise director and assistant cruise director.  They put on an entertaining and enjoyable show, but we miss the live band, backup singers, dancers and stage effects that Princess has available to put on their production shows.  So to compare Princess cruise entertainment to Viking ocean cruise entertainment, we’d have to give the advantage to Princess, unless you hate stage production shows, and love academic lectures.   We learned that we will be arriving at the Panama Canal at 7AM in the morning.  We’ll have to set our alarm clocks to get us up so we don’t miss the show.   We are scheduled to pass through into the Pacific Ocean around 4PM, so we will be spending most of the day in the canal.  The ship will anchor near Panama City at 6PM.

Wednesday, November 28, 2018

Wednesday, November 28, 2018- Cartagena Columbia Day 1

Wednesday, November 28, 2018- Cartagena, Columbia Day 1 We awoke to a bright blue sky with puffy clouds. The seas are frosted with white caps and 8’ swells.  It was 85 degrees on our balcony at 8am.  We haven’t seen much wildlife aside from a solitary sea bird that has been riding the bow air currents since we left Miami.  Janet saw a whale spout or breech in the distance, but now that there are white caps extending to the horizon, it’s hard to see anything like that at this time.  Breakfast in the Restaurant gave Ben the opportunity to order their New York steak with eggs.  The steak was decent in quality, although a little over cooked (ordered rare, got medium well).  Our breakfast orders have also come back mixed up.  The waiters use iPhones to enter orders, but Janet’s bacon and hash browns arrived with Ben’s eggs instead of Janet’s omelet, and the yogurt Ben ordered never showed up until it was asked for a second time.  The eggs so far have tended to be slightly undercooked, so eggs over easy end up with some of the whites still raw.  The waiters are pleasant and courteous, but not quite as attentive as those we have consistently encountered on Princess cruises.  They still rank far above waiters on Norwegian cruises for service quality. After Thanksgiving, Christmas decorations came out of storage and into the public areas of the ship.  We have encountered Santa on this cruise.  Not Roger, but one of his international brethren.  This Santa was a little more incognito, but fessed up his identity when we asked.  
After Breakfast, we headed to the fitness center and got in our exercise quota.  We watched several other lectures on the TV in our room.  The media system on the Viking Star is pretty state of the art, with on-demand video streaming.  The system seems more robust and responsive than the system on the Regal Princess and Diamond Princess because we never had to reboot the Viking Star system.  However, the internet is not nearly as fast as the Regal Princess Medallion service.  For some reason, all Apple servers have been blocked on the Viking Star’s internet connection.  Ben checked with the ship’s passenger services desk after a week of not being able to access any Apple web servers, including all iCloud services.  We have not been able to post our shared photo streams because of this. They acknowledged that this was a known issue, and that their IT staff has been working on it.   The Lion Kings (our trivia team from yesterday because Dan was wearing a Lion King T-Shirt) reunited for noon trivia today.  We ended up bridesmaids, one point off the lead where two teams tied for first with 11/15. We could take issue with some of the answers that we missed. One question was what was the number 2 traded commodity in the world behind number 1 oil.  Their answer was coffee.  Apparently this had been used in a Starbucks advertising campaign, but it’s clearly not right when natural gas, corn, wheat and soybeans are all traded in quantities that dwarf coffee. Wikipedia clarifies that coffee is the number 2 commodity in developing countries, but not worldwide. This is probably the origin of this fake trivia factoid. We also missed the fact that the UK consumes more canned baked beans than the rest of the world combined.  Trivia was followed by a quick bite in the World Cafe.
We watched the ship’s sail-in to the Harbor in Cartagena.  It is still remarkable to see Cartagena for the third time, which looks like Miami.  Talk about a dramatic contrast to Cuba.  Cartagena is truly a gem of the Caribbean, and a tribute to the success of capitalism and cocaine over communism and tobacco.   We took the shuttle bus from the ship’s pier to the cruise ship passenger terminal, where a lovely small zoo exists.  When we stopped here during the latter part of our South America cruise, there were monkeys working the railings near the snack bar. This time, late in the afternoon, there were no monkeys, and the peacocks were not doing their mating dances, which were so prominent during our last visit.  We enjoyed seeing the macaws, toucans, and other birds in the aviaries.  And the anteaters are just as bizarre as we remembered them to be.  We also saw some huge snails.  
 
 
We did our laundry since so many people were gone off the ship.  We had no trouble getting 2 machines to get all our laundry done. The washers and dryers are free to use, and are plumbed with automatic detergent dispensers, so you don’t even have to buy or bring laundry detergent.  That’s a thoughtful touch. Ben walked to the stern to check out the infinity pool, but it appears that the ship’s pools are roped off at night. He did slip in for a bit just to give it a spin. It is surprisingly deep, so you can’t stand at the end to look out the glass wall without dunking your head completely under.  We did check out the midnight snacks at Mamsen’s which included a split pea soup and cold cut platter.  The cold cut platter had some fresh blueberries and strawberries, but when Janet thought she had popped a large blueberry into her mouth, it turned out to be a black olive instead.  That was a surprise.   Tomorrow is our included Cartagena excursion.  The ship will leave as soon as we reboard it after the excursion, so it was a good thing we visited the zoo tonight.

Tuesday, November 27, 2018

Tuesday, November 27, 2018- At Sea headed for Columbia

Tuesday, November 27, 2018- At Sea from Cuba to Columbia The ship rocked us gently to sleep last night. This morning, we headed into some weather with rain, white caps and 4’ swells.  We had breakfast in The Restaurant and then a few laps on Promenade deck, but the wind and rain drove us back inside with wet backsides.  Ben ordered some cute lamb chops with his breakfast. They were cooked to order (medium) and very tender.
We won trivia today with a score of 13/15 after teaming up with Greg and Carol from Tasmania,  and Dan and Mona from Houston.  Nobody knew that the paperclip was invented in Norway, and we missed which company was oldest- Google, YouTube or Facebook. We advocated for Google, but the Tasmanians and Mona felt confident with YouTube.  The answer was Google.  So we won a round of Mimosas. At least you don’t have to worry about how to pack up trivia prizes at the end of the cruise.
 
We had lunch in the Restaurant, seated adjacent a couple from Florida (Originally from Canada and Chicago), and a couple from southern California who had transplanted from Florida.  The food was good, but the service still seems to be a little less attentive than on Princess, and the dining room is much louder than the Princess main dining rooms.  The wife of the California couple works as a travel agent, and they cruised a fair amount, including a recent Oceania cruise to Havana last year. She likes Princess best, of the cruise lines they have been on.  
 
Janet hit the thermal spa while Ben hit the ellipticals, and we ended up in the snow grotto together.  
 
There was a Viking Explorer Society reception with complimentary wine and music by the Viking Band and Viking Vocalists.  The most traveled couple claimed 15 journeys on Viking, including river and ocean cruises.
 
An interesting aside regarding the entertainers on board.  Unlike on Princess and Norwegian cruise lines, the Cruise Director’s staff and entertainers are one in the same.  The cruise director and assistant cruise director have done lead vocals in programs, and the Viking Vocalists do the dance classes and trivia programs.  The band, which is all Filipino, is 4 piece Piano, bass guitar, rhythm guitar and percussion ensemble. There are no woodwind or brass instruments, so those instruments are provided with canned pre-recorded tracks when necessary to accompany the vocalist programs.  Instead of separate acts for magician, mentalist and comedian, they have a humorous magician who throws in a few mentalist tricks. It appears that there is a single production engineer who has to work the lights and sound board, so the spotlights aren’t always where they need to be when they need to be, but the work is certainly adequate for most purposes.
 
The Chef’s Table is a premium dining venue that offers nouvelle cuisine with a fixed menu and wine pairings.  We had our first reservation at the Chef’s Table tonight.  They serve a 5 course meal, featuring 5 wines.  For an additional $25, you can upgrade the wine list pairings.  This was an interesting and fun experience.  Each meal has a theme, and the menu changes every 2 days.  Tonight’s theme was “Sweet and Salty” with a spotlight on Hawaiian black salt, which is Hawaiian sea salt infused with coconut husk charcoal.  The appetizer and intermezzo both featured frothed elements (tomato goat cream foam on the gazpacho and cantaloupe foam above the melon snow and prosciutto ham granita), which was a new texture for us.  The melon snow was also very unusual and light.  The first course was grilled scallops with beets.  This was attractively presented, but not particularly unusual in taste or texture.  The main course was veal tenderloin served on pumpkin mash with red onion marmalade.  This was elegantly presented, and very delicious.  The Brise Marine Rouge French table wine paired with the veal was perhaps a bit overwhelming, while the other pairings were complimentary.  
 
Greg Moreland had his second “Magic” show, which was equal parts stand-up comic, magic and mentalist. His second show was every bit as entertaining as his first.  Although we had seen most of the tricks presented before by other magicians and mentalists, Greg was able to keep it all high energy, hilarious and entertaining.  Janet looked him up on the internet and he does gigs on many cruise lines including Princess, Viking, Azamara, Regent and Oceania.  
 
As we were filing out of the theater after the magic show, a random gentleman came up to us and congratulated us on winning the morning’s trivia.  We explained that it helped that we had Aussies and a high school teacher on our team.  He replied “Well, we have retards on our team”.  That was good for a laugh.
 
Our evening was closed out by watching an enrichment lecture “Latin America- A Vast, Rich Continent” by Rob Warne, former diplomat. This was informative, and helpful in preventing insomnia, as only academic lectures can.  Tomorrow, we continue towards Cartagena Columbia, where we should arrive in the afternoon.  The ship was really rocking throughout the evening and night.

Monday, November 26, 2018- Cienfuegos, Cuba

Monday, November 26, 2018- Ciefuegos, Cuba

We awoke to find ourselves gliding along the channel leading into Cienfuegos, Cuba.  The vegetation included cacti and palm trees growing on strata of volcanic and sedimentary formations.

Our ship set anchor in the harbor, along with the Holland America ship Veendam.  We had breakfast in the World Cafe.  I had steered clear of “Bangers” because on Princess, the English Bangers are usually very bland, but I tried one from the buffet and it was pretty flavorful.  Because we were transferring by tenders to shore today, most of the excursion groups met at the Star Theater and then were escorted down to the tender station by groups.  The process went very quickly.  We sat for less than 5 minutes before we were sent down to the tender station.  

Princess ships have a dock that swings down from the side of the ship that the tenders then tie up to.  The Viking Star simply has an enlarged port just above the waterline, so the tenders come up directly against the side of the ship.  The tenders have large rubber fenders built into their gunnels so you step directly from the ship onto the tender.  The tender ride to shore was less than 10 minutes each way. At customs and immigration, the agents checked our passports and then kept our Cuban Visas since this was our last Cuban port of call.

We boarded similar Chinese built charter buses for our tour.  The buses took us only about 4 blocks to the main city square named José Marti park. This was a spacious and uncrowded plaza with beautiful trees, a band gazebo, statues and city arch.  The square is surrounded by government buildings on one side, private buildings opposite, a cathedral, and a school.  José Marti was one of Latin America’s great intellectuals at the turn of the century who spent much of his life advocating for liberation of Cuba from Spanish rule, and the abolition of slavery.  He ended dying in 1895 as Cubans fought for their independence from Spain.  

 The bus then took us to a government cigar factory where we saw some of the supposedly over 100 steps to produce a hand made Cuban cigar.  Oddly enough, photography was forbidden inside the factory, and there was no factory store selling cigars.  We saw some women grading tobacco leaves based on color, texture, size and potency, stripping out the central stem and separating each leaf into two half leaves.  Then in the rolling room, we watched factory workers create cigars by first laying out leaves specifically graded for the outer shell, then taking other leaves graded for filling, laying them on the shell and rolling it up in a spiral manner. Then they use maple sap as glue to seal up the seams and ends and assemble caps cut from leaf scraps.  The rolled cigars are then placed in a press.  Then a machine was used to test the “Draw” or flow of air through the cigars to make sure that they would smoke properly.  We had heard that workers can smoke all the cigars they want while at work but there was nobody smoking in the factory, or at least the part that we walked through.  The only thing that stank in the factory was the bathrooms, which were worse than porta-potties because it appeared that none of the sewer plumbing was working.  The factory hallways were lined with propaganda posters and pictures of Fidel and Raul Castro.  

 Our next stop was the main shopping district in Cienfuegos, which had a nice pedestrian mall.  Unlike in Santiago de Cuba, we were not mobbed by beggars at all in Cienfuegos, either in the square or shopping area.  There were also Cubans going about their business despite the invasion of their city by two cruise ships.  We could walk into a government commissary where residents redeemed their ration coupons for goods.  There were a lot of empty shelves and the chalkboard with a list of coupon redemption prices for goods was less than 15 lines long.  We also walked a bit through a mall with both government and private counters selling a variety of goods.  It looked more like a flea market than a Walmart, to be sure. 

 
 
One interesting fashion note was that we noticed that several of the female police and customs employees wore patterned fishnet black tights as part of their work outfits. It was at least 90 degrees in temperature, so it’s hard to imagine how wearing any kind of tights would be comfortable.    
We eventually ended right back at José Marti park, where we then went into the recommended government tourist store which sold Cuban rum and cigars.  This store seemed much more legitimate, with uniformed employees and cash registers.  We ended up buying two boxes of Montecristo #2 Petit cigars.  This store did not have the full length Montecristo #2’s, but the cigar salesman said the Petit’s smoke and taste exactly the same as the full length version, only for a little less time. 
The last stop on our tour excursion was Palacio de Valle in the Punto Gorda neighborhood, a formerly grand Villa built in 1913 by an Italian architect with Moorish and other motifs.  We were treated to a Cuba Libre cocktail, which is Coca-Cola, lime and white Cuban rum.  An iron spiral staircase leads up to the rooftop bar where a band was playing, and we could catch a glimpse of the Viking Star in the bay.  
         

From there, the bus took us back to the tender pier, where a small collection of vendors waited patiently for us to spend the last of our Cuban dollars.  We ended up picking up a few T-shirts, and then boarded the tender. We ended up sitting right next to Dr. Carin Bondar, the sexy crocodile biologist lecturer, who enthusiastically greeted us both by our first names.  We did learn that she is actually over 40 and has 2 children.  
  Lunch was at the poolside grill where Janet had them build her a custom bacon cheese burger with guacamole, and Ben ordered their “Norway Hotdog” which featured pickled red cabbage and shrimp salad on a beef hot dog.  
Then we were off to the fitness center and thermal suite for some guilt reduction and hot/cold therapy.  That snow grotto’s 14 degree temperature is surprisingly refreshing after a half hour on the elliptical and hot tub soak.  Don’t worry, Ben did take a shower between the cardio and hot tub. It is so nice that there is no extra charge for all this, and there hasn’t ever been a crowd when we have gone.   The big screens around the ship had been tuned to NASA’s Mars landing, which apparently went OK.  It was interesting to see all the young and female engineers on the NASA videos and how hard NASA was working to build up this landing as a really big deal. They must have figured out that funding is tied to popularity.

 A guitarist put on a program in the atrium on “Samba and other Bossas”, which are Brazilian musical genres.  It was nostalgic to hear tunes made popular by Basia and Karrin Allyson, but he didn’t do O Pato, the Duck song.  

 The World Cafe featured “Cuban Street Foods” which included a pork sandwich with potatoes and aioli sauce reminiscent of a Peruvian pork sandwich, and what looked like taco bar fixings without the taco shells.  They were also featuring Cuban cocktails, but not for free.  

 Viking put on the Metropolitan Opera’s Aida in HD.  We both struggled to stay awake, and ended up retreating to our stateroom to watch “Three Identicals” on TV.  

 Our itinerary was changed at the last minute to substitute Cartagena, Columbia for Puerto Limon, Costa Rica.  We have been to both ports of call during our first Panama Canal cruise in 2015, and back to Cartagena a second time towards the end of our South America cruise.  We’ll just have to see how the included Viking excursion compares with the two Princess excursions we have previously done.  We have a sea day tomorrow, and then arrive at Cartagena in the late afternoon.  The ship will stay in Cartagena overnight and will depart in the afternoon the next day.