The Cairo Citadel, Egyptian Museum and Khan el-Khalili Market.
As seems typical of flying east across 10 time zones, we could barely keep our eyes open after 7pm and collapsed into bed after showers. Then we found ourselves popping up out of bed wide awake at 3am, but forced ourselves to “rest our eyes” until at least 5am.
The breakfast buffet at the hotel was what should be expected of a 4 star tourist hotel buffet. In addition to the usual suspects, there were some regional items including a couple different sorts of dumplings filled with meats and cheeses.
The welcome briefing mostly covered optional excursions and a sign up procedure for adding any excursions that we wished that we may not have signed up for in advance of boarding. The only optional excursions that we had not booked that did not conflict with other optional excursions scheduled simultaneously were a visit to the new Grand Egyptian Museum, which is not officially open because it is only about half complete but accepting visitors, and a hot air balloon ride over the Valley of the Kings. We had not originally signed up for the balloon ride but everyone who has done it has said it was the highlight of their trips. Janet has always wanted to do a hot air balloon ride, so we decided to sign up for it, even though we will have to get up at 4am to do it. Since we are already popping up at 3am because of our jet lag, that shouldn’t be too much of a problem.
Today, we headed out in our tour coaches for the Salah ad-Din Citadel, which was a medieval fortification built to counter the invasion by the crusaders. Within this Citadel are a few Mosques, including one called the Mohammad Ali Mosque. While the fortress dates back to the 10th century, this mosque was completed in the early 19th century.
Mohammad Ali Mosque
Giza pyramids visible in the distance from central Cairo.
The next stop was the Egyptian Museum, which locals refer to as the Old Museum. It contains anthropological collections from prehistory to the end of the rule of the Pharaohs. There are many famous mummies in that museum that go on display on a rotating basis. The mummy of the month while were were there was called the “Screaming Mummy” for the rather Edward Munchoid expression on this mummy’s face.
This museum is most famous for being the repository for most of the Tutankhamen collection, which include his solid gold inner casket and burial mask. However, these artifacts are slowly but steadily being transferred to the new Grand Egyptian Museum, so it’s uncertain how long King Tut’s riches will remain at the Egyptian Museum. King Tut became famous for being the first Pharaoh’s burial which was intact when discovered by Howard Carter in 1922. It had in fact been ransacked at some point, but the thieves had apparently been caught in the act and the tomb had been resealed with its contents disturbed but intact. But his was not the only intact Pharaoh’s burial. In 1945, the tomb of Psusennes I was discovered intact. It, however, did not achieve the same fame as King Tut’s because the world happened to be caught up in WWII at the time. Psusennes I also had artifacts on display at this museum which also included solid gold burial mask, jewelers and coffins.
The King Tut exhibit was isolated to a single gallery which was patrolled by people constantly yelling “Keep Moving! No Photography!”. We had seen some of King Tut’s treasures when they were on a traveling tour in the 1980’s when we were working at the Pacific Science Center in Seattle. But it was nice to see them closer to their native home.
Tablet containing the oldest known Cartouches
Sculpture of Khafre
Only known likeness of Khufu
Lifelike eyes made of quartz.
One of the guardians of Tutankhamen’s burial chamber
King Tut’s throne
King Tut’s canonic jars carved of alabaster
King Tut’s portable chair
We hopped back onto the bus at 2:15, but the bus ran into insane traffic. We crawled along the Nile past the US and British Embassies, but because the traffic was so bad, there was no way we were going to arrive at the museum with any more than a half hour before closing, so they cancelled the excursion (with automatic refunds) and turned the bus back to the hotel. We took naps so that we’ll hopefully have the energy to not fall asleep during the evening’s Khan el-Khalili Market and Dinner program.
The contrast between the traffic we encountered at 2:30pm and at 6pm could not have been more drastic. People were at home with their families and friends breaking their Ramadan fasting so the traffic was light. It was almost light enough for someone to cross the street between the hotel and the Nile river promenade, if they ran fast and were good at playing Frogger in the 80’s. We did discover that there is a pedestrian overpass about a half mile upriver from the hotel that would allow for a safe crossing if you could get to that overpass by crossing a couple of side streets without getting hit.
Cairo’s Khan el-Khalili Market is a maze of narrow streets lined by shops and Mosques. There was a remarkable crescent moon tonight that looked just like the crescent moons that fly over the Mosque minarets.
We have been treated to ideal weather with daytime highs in the mid to lower 70’s and lows in the mid 50’s. We both wore light fleece coats tonight and were quite comfortable. You really do have to watch each step you take in Cairo, just Iike in Mexico because even sidewalks and pavement are littered with sink holes, drop-offs and irregular surfaces.
The dinner tonight was at the Zeeyara restaurant in the market. We had to walk up to the rooftop level, which we thought might be 3 floors, but it was actually 5. There was comfortable seating and we could use the toilets for free, at least initially. Dinner started with hummus and a second dip that was creamier in texture but quite bland in taste, served with pita bread and some pickled eggplant. There was then some minced beef in a flakey phyllo dough like an Egyptian spanakopita. The beef was also quite bland in flavor. The second course was a hot tomato soup which had a nice bit of tanginess from good tomatoes. There was also a fava bean falafel.
The mains then came out with an okra vegetarian tagine and a beef and onion tagine. A tagine is a clay or ceramic covered pot that these dishes are cooked in. These were served with a sticky white rice. The beef was cubed and somewhat dry with just a hint of anise flavor but both of the tagine dishes had flavorful gravies. Dessert was a large serving of rice pudding with golden raisins. Overall, the food was decent quality but for our tastes, rather bland and unimaginative. However, concessions had to be made for sensitive western tourists GI tracts so there were no fresh vegetables or herbs which could carry GI bugs. Randa, our guide for the evening, had her meal with vegetable salad which looked tasty, but which would have potentially caused the Pharaoh’s revenge in her western guests’ GI tracts.
After dinner, we headed back to the bus with some free time to haggle with some of the more reputable vendors along the main passageway. Our Viking handlers did an excellent job of helping us deal with these vendor gauntlets in several ways. The first thing was they advised us in advance to let them know if there were any purchases anyone had in mind so they could give us local advice on what reasonable prices would be for those items and what a reasonable range for haggling would be. Next, they advised NO EYE CONTACT with any of the more aggressive vendors, who typically shove items at you or make you step around them. They say once you have made eye contact and said NO, that means you have just begun negotiations with them. On our way into the market before dinner, we were advised to keep an eye out for shops containing items of interest as we headed to the restaurant, but also told us to stay in single file, and continue to march straight through as a group lead by the Guide with the Viking Lollipop sign at the lead and our tall dark and handsome security guy at the tail. This signals to the vendors don’t mess with this group or you’ll have to deal with tall dark and handsome becoming big, intimidating and likely to make your day more difficult than it needs to be. Both the Guide and our security detail were quite efficient in dispatching with vendors who crossed the line. You could tell as we streamed by that the potential troublemakers were trying to mark their easy targets as we streamed by, but knew better than to engage at this point as we streamed by.
After dinner was the designated shopping time. Here the strategy changed to accommodate shoppers. A direct path was laid out for those not interested in shopping so they could take an express back to the bus. Those who wanted to shop were advised to try to stay outside of the shops where the guides could then keep an eye out for us and come to our assistance if we needed any assistance in negotiating or completing any purchases.
Janet did get sucked into a store but thanks to the advice given earlier, she already had an idea of what she wanted and how much she should expect to pay for it. She did manage to buy two of the mother of pearl jewelry boxes she was hoping to buy. They shop keeper assured Janet they were real mother of pearl and not plastic by holding a lighter flame up to them. He said plastic would melt and smell bad, but all we could appreciate was that they smelled like lighter fluid. She got $64 haggled down to $53 with a modicum of effort. The gift shop at the Egyptian Museum earlier in the day was selling similar but smaller items for a higher price. The vendor took both of the boxes back to wrap them, but unless he was really good at sleight of hand, it appeared that the boxes Janet had bought were the same ones he wrapped tightly in bubble wrap and about 10 wraps of packaging tape. I guess we won’t know with absolute certainty until we unwrap them at home.
Our handlers then swept the shops to get us all back on the bus. By then our batteries were running on empty. Ben fell asleep on the bus heading back to the hotel at 9pm. Tomorrow we head off to see the Sakkara step Pyramid, Giza and the Sphinx, so that will be another full day. They let slip at the briefing this morning that camel rides will be a surprise inclusion, although we will have to tip the camel handlers.
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